Easter Sunday Lunch

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We will be serving a seasonal Easter lunch this year on Sunday, April 9th

Full of the tastes of spring £34.95 for three courses

Child’s Course £11.50 – 10 years & under (includes 1 scoop of ice cream for dessert)

and of course not forgetting the famous ‘Easter Egg hunt’ 

Bookings are taken between 12 – 5 pm

While You Wait

Bloody Mary – Tomato Juice, Vodka, Worcestershire Sauce, Celery £5.50

Antipasti Olives – Mixed Olives in Extra Virgin Olive Oil, Capers, Garlic, Rosemary & Parsley   £4.50

Alex Gooch Organic Sourdough – Netherend Farm Butter, Olive Oil, Balsamic £4.50

For Starters

Cream of Broccoli & Perl Las Soup – Wild Garlic Pesto  

Rustic Game Terrine – Apricot Chutney, Sourdough

Creamy Cockles & Laver Bread – Toasted Crouton, Crispy Bacon Crumbs

Goat’s Cheese Crouton – Confit Leeks, Chicory, Candied Walnut

Main Courses

New Season Roasted Leg of Welsh Lamb

Traditional Roasted Beef

Roasted Turkey Breast – Stuffing, Pigs in Blanket

Oven Baked Fillet of Salmon – Jersey Royals, Wild Garlic Butter

Mushroom & Spinach Pithivier – Red Wine Sauce  

 Served with a Selection of Seasonal Vegetables, Roast Potatoes & Yorkshire Pudding


Chocolate Egg Baked Tart – Crème Fraiche Whipped Cream

Sticky Toffee Pudding – Butterscotch Sauce, Vanilla Ice Cream

Vanilla Panna Cotta – Rhubarb Jelly, Ginger Crumb

Cheeseboard Selection – +3 Supplement – Perl Las, Perl Wen, Caerphilly, Grapes, Celery, Quince

Trio of Ice Creams – Apple & Blackberry Crumble, Chocolate, Strawberry, Coffee, Vanilla