Mains

Please choose one main dish from the following options. All items with no asterisk are included within the all inclusive packages

Poultry & Game

Corn fed chicken breast, Cider braised potato fondant, balsamic shallots, wild mushroom and Pancetta sauce
**Pan roast Welsh venison, Sweet and sour braised red cabbage, dauphinoise potatoes, Game sauce
*Roast breast of Aylesbury duck, Parsnip puree, steamed spinach and Grand Marnier orange sauce
Confit Aylesbury duck leg, Salt baked celeriac purée, braised red cabbage, roast parsnips, potato dauphinoise, Cherry jus
Breast of boneless wild Pheasant (seasonal) Wrapped in bacon, confit leg stuffing, Game sauce, soft polenta

 

Lamb

**Rack of Welsh lamb Dijon & herb crust three-bone rack of lamb, spiced red cabbage, parsnip dauphinoise
*Roast leg of Welsh lamb with garlic and rosemary, duck fat roasties and gravy
Our famous 7 hour braised Lamb shoulder Creamed mashed potatoes and rosemary red wine sauce
**Roasted loin of Welsh lamb, Pine nut and apricot stuffing, champ potatoes, confit root vegetables

 

Pork

Slow cooked pork belly, Braised red cabbage, champ mashed potatoes, Farmhouse cider & thyme jus
Braised pork Apple & cider casserole, Steamed rice, baby vegetables
Roast loin of pork, Roast potatoes, sage & onion stuffing, crackling, Bramley apple sauce, cider gravy
Farmhouse Pork Sausages Creamed mash & onion gravy

 

Beef

Beef Bourgignon, Horseradish mashed potatoes, confit carrots
Braised beef cheeks, 3 cheese tortellini, dried tomato, rich red wine jus
*Slow cooked Jack Daniel Beef Ribs Grilled Sweet corn, dirty fries, soft polenta
Slow cooked aged roast beef with Duck fat potatoes, Yorkshire pudding, roasted root vegetables, red wine jus
**Fillet of “beef wellington” with rich madeira wine and shallot sauce

 

Fish & Seafood

Fillets of line caught sea bass with potato rosti, roasted peppers, parmesan crisps and tomato pesto
**Loin of monkfish and fennel, oregano, chilli crumb with white bean, tomato, red pepper cassoulet
*Roast escalope of salmon with Provençal roasted vegetables, potato rosti and basil pesto
*Poached Smoked Haddock, Chive mashed potato, crispy hen‘s egg, wilted spinach, grain mustard cream sauce
Baked hake steak with saffron mash, cider, leek and mussel sauce
*Baked Cod Loin wrapped in Smoked Ham Seafood Paella

 

Vegetarian & Vegan

Tian of Mediterranean vegetables Chargrilled halloumi and a red pepper coulis
Wild mushroom risotto
Aubergine and buffalo mozzarella moussaka with marinated artichoke and wilted spinach
Sweet potato and courgette lasagne with crisp onions and a sweet chilli dressing
(VG)Mixed bean and lentil cassoulet with fresh spinach and gremolota crumb topping
*(VG)Braised rissoles with black beans, butternut squash, roast garlic, roast red pepper and chilli sauce
(VG)Aubergine, chickpea, mushroom and apricot tagine, lots of coriander and toasted almonds
Tarka dhal with spiced cauliflower fritters, marinated paneer & cumin yoghurt

  • Denotes optional upgrade – please refer to tariff card for details