For The Evening

These menus offer a variety of options for your evening celebrations which include ‘live cooking’, street food & grazing tables

Hog Roasts

This is the feast of all feasts which is carved in front of your guests with crispy golden crackling.

Spit roasted served with our own Apricot, Sage & Sausage Meat Stuffing
Homemade Bramley Apple Sauce,
Bread Rolls,
Rosemary/sea salt roasted new potatoes

 

Street Food

Tortilla wraps
Pulled pork
Re-Fried Beans
New potatoes with crème fraîche and dill Mexican bean salad
Guacamole
Soured cream Salsa’s
Quinoa, bulger wheat and cous cous
Shredded lettuce

 

Grazing Station

*RUSTIC CHEESE & HAM BOARD

A great way to finish off a meal allowing your guests to help themselves.

This can be served directly after the Wedding Breakfast, or later on as part of your Evening Buffet.

Cheese & Honey Roast Ham Table
Welsh Cheddar, Perl Las Brie, Perl Las Blue & Goats Cheese
Selection of Table Biscuits,
Warm French Stick,
Celery, Grapes, Figs,
Spiced Apple Chutney,
Red Onion Marmalade & Pickles

(Minimum 50 guests)

 

Theatre Cooking

‘Live cooking’ adds some drama to your evening with something different.

*Paella Station

Chicken & chorizo, Seafood or Vegetable paella,
Green salad, Fennel, orange & red onion salad,
Pan rustico bread,
Patatas bravas,
Aioli and olives

Wood Fired Pizza

Prepared and cooked freshly in our traditional wood fired oven allowing your guests variety and have something really visual for your evening celebrations.

* Please note we cook the pizza fresh and they are served over a 2 hour period allowing guests plenty of time and avoids queuing

BBQ Grill

Farmhouse Chipotle Pork Sausage
Smoked Baby Back Pork Ribs with Sticky BBQ Sauce
Ground fresh beef burgers
Piri Piri Chicken drumbsticks
Halloumi & mixed pepper kebabs,
Quorn sausages,
Vegetable burgers

Served with farm house baps, French stick, celeriac remoulade, potato salad, coleslaw, tomatoes, red onion salad, dressed leaves

Chip Shop Supper

Mini Battered Fish Fillets & Chips
Battered Sausage
Mushy Peas Pudding (v)
Chip Shop Curry Sauce (v)
Chip Shop Gravy (v)
Buttered Baps (v)
Mini Meat or Vegetable Pies

 

Midnight Snacks

Treat yourself at midnight Minimum of 20 guests

Dry cured back bacon baps £6.50 each
Traditional Suffolk pork sausage baps £6.50 each
Quorn sausage baps £6.50 each
Black pudding Scotch eggs £4.50 each
Giant cookies and muffins £4.00 pp

Port station £80
Port station cheeses £POA
Box selection of Whiskies £150
Pre-paid Bar tab from £500