Our three course menus have something special for every taste and season. Please choose one starter for everyone from the following selection.

Leek and potato soup with truffle oil croutons fresh minted pea soup with crème fraîche

Creamed cauliflower soup with Welsh rarebit toasts

Creamed mushroom and Perl Las bruschetta with crisp leeks

Free range chicken liver parfait with pear chutney and toasted brioche

Chilled melon and mango salad pickled ginger and rocket

Welsh farmhouse Caerphilly cheese Glamorgan sausages plum chutney

Smoked mackerel and cream cheese pâté, cucumber and dill pickle

*Home cured salmon ‘Gravadlax’ with cucumber and dill crème fraîche

Welsh goats cheese on toast, confit leeks, salad leaves, red wine dressing Spicy

*Thai fishcakes with Asian style coleslaw deep fried aubergine chips with walnuts, coriander and molasses

Tomato bruschetta with Chimichuri

**Black mountain oak roast salmon – warm new potato, chive and crème fraîche salad

*Baked spiced lamb filo parcels, aromatic cous cous and apricot chutney

*Chargrilled peach panzanella –
Chargrilled peach, chilli, capers, rocket & torn sourdough

*Vegetarian Gozo dumplings – sweet teryiaki dipping sauce

*Coronation chicken in filo basket with shredded mange tout

**Crayfish and prawn cocktail with little gems, cucumber and bloody mary dressing

**Hay charcutiere mixed artisan meat board, chutney and pickles

*Creamed mushroom & nut filo parcels

Tempura vegetables with vegan garlic mayonnaise

Deep fried mushrooms with hummus dip

**Luxury scallop and king prawn thermidor – rich brandy cream sauce with cheese and crumb topping

*Fresh local asparagus with rocket and shaved Parmesan or hollandaise (seasonal)

**Black mountain smoked duck salad with balsamic dressing and strawberries (seasonal)

Welsh blue cheese ‘Panacotta’ heritage beetroot and caramelised walnuts