We recommend a selection of 5 canapés per guest

Meat & Fish

Butter puff pastry Chorizo sausage rolls, tomato & basil salsa
Honey glazed sausages with prosciutto
Thai pork appetizer
Caesar salad on a stick (chicken, gems, crouton, Parmesan dressing)
Smooth chicken liver parfait, brioche, beetroot gel, sage
Mini fish & chips in bamboo cones, pea mayo
Pulled Pork sliders, BBQ sauce, cucumber pickle
Prawn Cocktail lettuce cups, Marie- Rose
Thai fishcakes, chilli jam
Mini steak & chips with homemade tomato ketchup
Chicken satay, peanut dipping sauce
Glazed chicken Yakatori, sesame seed

Vegetable & Vegan

Hummus & caramelised onion crostini
Naan, spinach, & halloumi bites
Bocconcini, blush tomato & basil skewers
Watermelon, feta cheese, basil stacks
Whipped Welsh brie, fig jam & caramelised onion crostini
Buffalo cauliflower bites
Smoked cheese filo tartlet
Glazed Welsh Rarebit, onion marmalade
Glamorgan sausage, plum chutney