Sunday Lunch
Example Sunday Lunch
1 course £19.00 ¦ 2 courses £24.50 ¦ 3 course £29.95
Childs course £9.95 – 10 years & under (includes 1 scoop of ice cream for dessert)
(v) Wild garlic & vegetable soup
Herb croutons
Fresh Hand Rolled Pasta Cannelloni
Spinach, Parmesan & Wild Mushroom filling – Truffle Cream Sauce
Spiced lamb Samosa
Giant cous cous, orange syrup
Curried crayfish cocktail
Salad leaves, toasted sour dough
Chicken liver Parfait
Apple chutney & toast
—
Overnight Slow Roast Beef
Roast potatoes & Yorkshire pudding, gravy
Slow cooked Belly Pork
Sage hash, pigs cheek, crackling cider jus
Pan fried Seabass
Potato bravas, chorizio, Cannelonni tomato sauce
Roast chicken Supreme
Stuffing, roast potatoes, gravy, yorkshire pudding
Butternut squash arancini
Chive butter sauce, roast mushroom
All mains served with:
Freshly steamed mixed greens and cheesy leeks
—
Sticky date & toffee pudding
Clotted cream & butterscotch sauce
Strawberry fruit tart
Warm custard, vanilla ice cream
Profiteroles
Warm chocolate sauce, honey comb ice cream
Cheese board
Welsh cheese & biscuits
Served 12.30-3pm