Sunday Lunch

Example Sunday Lunch

1 course £19.00 ¦ 2 courses £24.50 ¦ 3 course £29.95

Childs course £9.95 – 10 years & under (includes 1 scoop of ice cream for dessert)

(v) Wild garlic & vegetable soup
Herb croutons

Fresh Hand Rolled Pasta Cannelloni
Spinach, Parmesan & Wild Mushroom filling – Truffle Cream Sauce

Spiced lamb Samosa
Giant cous cous, orange syrup

Curried crayfish cocktail
Salad leaves, toasted sour dough

Chicken liver Parfait
Apple chutney & toast

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Overnight Slow Roast Beef
Roast potatoes & Yorkshire pudding, gravy

Slow cooked Belly Pork
Sage hash, pigs cheek, crackling cider jus

Pan fried Seabass
Potato bravas, chorizio, Cannelonni tomato sauce

Roast chicken Supreme
Stuffing, roast potatoes, gravy, yorkshire pudding

Butternut squash arancini
Chive butter sauce, roast mushroom

All mains served with:
Freshly steamed mixed greens and cheesy leeks

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Sticky date & toffee pudding
Clotted cream & butterscotch sauce

Strawberry fruit tart
Warm custard, vanilla ice cream

Profiteroles
Warm chocolate sauce, honey comb ice cream

Cheese board
Welsh cheese & biscuits

Served 12.30-3pm