Lunch Menu

1 course £12 / 2 courses £16 / 3 courses £19.50

Bar Snacks

Rosemary, thyme & sea salt focaccia               3.50
Glamorgan sausage, plum chutney                  4.50
Olives                                                                     4.00
Panko Squid, Chilli Jam                                      5.50

Starters

Spiced carrot and coriander soup, orange-saffron dressing, carrot crisps
Scorched mackerel, selection of heritage potatoes, chive dressing +2
Mac & Cheese, Wild mushroom & three cheese sauce, crunchy shallot, bacon bits
Perl las Panna cotta, pickled pears, candied walnuts, radish salad
Winter vegetable tagine, Chickpea falafels, couscous, aubergine caviar, coriander yoghurt +2
Pressed ham hock terrine, house piccalilli, sourdough

Mains

Slow cooked pork belly, shoulder bonbons, sweet & sour cabbage, pork & thyme jus
Hake steak, chive mashed potato, minted peas, warm tartare sauce, cockle popcorn
Slow cooked blade of beef, celeriac puree, hand cut truffle & parmesan chips, buttered kale +4
Roast breast of pheasant, braised leg stuffing, choucroute, pomme anna potato, port sauce +3
Per las and chive risotto cake, roasted winter squash, warm salsa verde, beetroot & walnut pesto
Wild mushroom wellington, wilted spinach, sweet & sour cabbage, potato gratin, mushroom cream +2

Desserts

Chocolate orange truffle torte, Grand Marnier oranges
Apple Tarte Tatin, calvados ice cream
BFG Peterstones take on the classic Black Forest
Mulled fruits, clementine Panna cotta
Vanilla rice pudding, damsons in gin, amaretti
Welsh Cheese Perl las, Perl Wen, Gorwydd Caerphilly, chutney, biscuits +2

Coffee

Fresh Brewed coffee with homemade chocolate truffles      3.50