Example Evening Menu

Dining room open for evening meals 6pm -9.15pm

APERITIF

Bloody Mary £5.00
Virgin Mary £2.50

WHILE YOU WAIT

Deep Fried Whitebait, Paprika & Garlic Mayonnaise £4.50
Halloumi Fries, Rose Harissa Dip £4.50
Mixed Marinated Olives £4.00

TO START

Home Smoked Warm Sea Trout, Dill & Crème Fraiche, Jersey Royal Salad £8.50
Cod Goujons – Asian Slaw, Asian Dressing £8.00
Home Cured Beetroot Salmon Gravadlax – Charcoal Emulsion, Apples, Primrose Farm Organic Salad £8.50
Ham Hock Terrine – Piccalilli, Sourdough Crisps, & Rocket £8.50
Goats Cheese – Heritage Tomato, Artichoke, Basil & Jerez Vinegar Dressing £8.50
Welsh Beef Carpaccio – Sweet Pickle Shallots, Parmesan & Rocket £9.00

TO FOLLOW

Duo of Beef, Fillet & Braised Ox Cheek, Smoked Fondant Potato, Roasted Baby Onion & Pink Peppercorn Jus £24.00
Roast Loin of local Bwlch Venison with Haunch Hash, Celeriac & Pear Puree, Honey Roasted Fig & Baby Carrots, Own Jus £24.00
Duo of Welsh Lamb, Rump (served pink) & Confit Shoulder, Dauphinoise Potatoes, Broad Beans & Pancetta Sauce £22.00
Grilled Chicken Breast  ‘Niçoise Salad’ (Jersey Royals, Runner Beans, Boiled Egg, Olives & Tomatoes) £17.50
Grilled Plaice Fillets, Samphire Grass, Capers, Dill & Crayfish Tail Butter £19.50
Pan Seared Sea Trout, Charred Pak Choi, Corn Texture, Jersey Royals £19.50

Richards of Crickhowell Welsh Steaks – Served with Grilled Tomato, Mushroom, Onion Rings & Triple Cooked Chips
8oz Welsh Black Rump £20.00
8oz Welsh Black Rib Eye £23.00
Steak Sauces – Peppercorn, Red Wine and Blue Cheese £3.50

SIDES £4.00

Hand Cut Truffle & Parmesan Chips Primrose Farm Organic Salad Leaves
Buttered Jersey Royals Steamed Kale & Tender Stem Broccoli
Wild Rocket & Parmesan Skinny Fries