Evening Menu

Bar Snacks

Rosemary, thyme & sea salt focaccia  3.50
Glamorgan sausage, plum chutney   4.50
Olives 4.00
Panko Squid, Chilli Jam 6.50
Selection of all bar snacks 15.00


Spiced carrot and coriander soup, orange-saffron dressing, carrot crisps  6.00
Scorched mackerel, selection of heritage potatoes, chive dressing 8.00
Mac & Cheese, Wild mushroom & three cheese sauce, crunchy shallot, bacon bits 7.00
Perl las panna cotta, pickled pears, candied walnuts, radish salad 7.50
Winter vegetable tagine, Chickpea falafels, couscous, aubergine caviar  8.00
Pressed ham hock terrine, house piccalilli, sourdough  8.00


Slow cooked pork belly, shoulder bon bons, sweet & sour cabbage, pork & thyme jus 19.00
Hake steak, chive mashed potato, minted peas, warm tartare sauce, cockle popcorn 18.00
Slow cooked blade of beef, celeriac puree, hand cut truffle & parmesan chips, buttered kale 20.00
Roast breast of pheasant, braised leg stuffing, choucroute, pomme anna potato, port sauce 18.00
Per las and chive risotto cake, roasted winter squash, warm salsa verde, beetroot & walnut pesto 16.00
Wild mushroom wellington, wilted spinach, red cabbage, potato gratin, mushroom cream 17.00
Paupiette of Turkey, bacon rolls, stuffing, roasties, roasted winter roots, rich gravy 15.00


Hand cut truffle & parmesan chips  4.00
Roasted winter squash, warm salsa verde 4.00
Braised red cabbage 3.00
Steamed kale & tender stem broccoli 4.00
Chive Mash 3.00 


Chocolate orange truffle torte, Grand Marnier oranges 7.00
Apple Tarte tatin calvados ice cream 7.00
BFG Peterstones take on the classic Black Forest 7.00
Mulled fruits, clementine panna cotta 7.00
Vanilla rice pudding, damsons gin, Amaretti 7.00
Welsh Cheese Perl las, Perl Wen, Gorwydd Caerphilly, chutney, biscuits 8.50


Fresh Brewed coffee with homemade chocolate truffles 3.50

Dessert Wine

125ml Hermanos Torrontes “Late Harvest Muscat, Chile 2016 4.50