Festive Party Menu

Available Monday 3rd December to Monday 24th December

Lunch 2 Courses £20 | 3 Courses £25
Evening 2 Courses £25 | 3 Courses £30

Spiced Carrot & Coriander Soup Crème Fraiche – Orange Saffron Dressing
Smoked Mackerel, Dill & Cream Cheese Pate Cucumber Pickle & Melba Toast
Mushroom Mac ‘n’ Cheese Crunchy Crumb & Herb Topping
Chilled Melon with Mango Salsa Ginger & Honey Syrup

Roast Turkey Crown with all the trimmings and Traditional Gravy
Grilled Hake Fillet Chive Mash Potato, Crushed Minted Peas & Tartare Dressing
Winter Vegetable Tagine Steamed Cous Cous, Chick Pea Falafels, Coriander Crème Fraiche
Slow cooked Celtic pride blade of beef in Red wine with Shallot, Bacon & Mushrooms

Traditional Steamed Christmas Pudding Brandy sauce
Chocolate Orange Truffle Torte Ginger Crunch Base & Grand Marnier Clementine’s
Fresh Fruit meringue Chantilly Cream, Fresh Fruits, Mulled Wine Syrup
Welsh Blue (Perl Las) House chutney & biscuits
Gluten free, vegan options are available on request