'Fresh, local and seasonal'
- has become the byword for what Taste Inn Wales kitchens deliver with their menus.
Sean and Glyn along with the kitchen teams at Peterstone, The Manor and The Castle have been busy working on our NEW seasonal menus that will be available from early January. From Just a wallet friendly £15 for three courses, their aim is to offer great value at a price that encourages you to visit us regularly.
So give us a call or simply drop in and try out the affordable, new seasonal suppers and local lunches. Its better than cooking at home, and we even do the washing up!
Here's an example of whats likely to feature
Mini Caerphilly cheese scone
Pan fried chicken livers
Toasted sourdough, Caramelised onions
Smoked mackerel terrine
Aioli sauce, mixed organic leaves
Red onion relish, rocket salad
Glaisfer farm crisp pork belly
Potato and onion rosti, celeriac, apple sauce, crackling
Steak and onion suet pudding
Garlic mashed potato, sweet and sour red cabbage, beef jus
Mixed fish chowder
Fresh cockle, bacon, potato and spring onion chowder
Mixed bean and tomato cassoulet
Gremolata crumble, Garlic and chilli broccoli
Dark chocolate parfait
Candied orange, honeycomb
Lemon posset with rhubarb
Short bread biscuits
Rhubarb and apple crumble
Vanilla ice cream
SIDE ORDERS £3.00 each
Triple cooked chips, Buttered new potatoes,
Dressed mixed leaves, roasted courgettes and garlic