Seasonal and Local Menu
Served: Mon - Thursday: lunch and evening
From April 2nd
Watercress soup
Mini Caerphilly cheese scone
Pan fried chicken livers
Toasted sourdough, Caramelised onions
Smoked mackerel terrine
Aioli sauce, mixed organic leaves
Glamorgan sausages
Red onion relish, rocket salad
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Glaisfer farm crisp pork belly
Potato and onion rosti, celeriac, apple sauce, crackling
Steak and onion suet pudding
Garlic mashed potato, sweet and sour red cabbage, beef jus
Mixed fish chowder
Fresh cockle, bacon, potato and spring onion chowder
Mixed bean and tomato cassoulet
Gremolata crumble, Garlic and chilli broccoli
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Dark chocolate parfait
Candied orange, honeycomb
Lemon posset with rhubarb
Short bread biscuits
Rhubarb and apple crumble
Vanilla ice cream
SIDE ORDERS £3.00 each
Triple cooked chips, Buttered new potatoes,
Dressed mixed leaves, roasted courgettes and garlic
2 COURSE LUNCH -£13.50 - EVENING £16.50
3 COURSE LUNCH -£15.00- EVENING £19.50