STARTERS from £5.50 - £9.50
Garden pea soup
Garden herb oil
Glaisfer farm duck confit
Wild garlic risotto, beetroot jus
Rillette of oak roasted salmon
Primrose organic leaf salad, orange and saffron dressing
Warm baby artichoke & Gorwydd Caerphilly salad
Rosemary, garlic and sage dressing
PASTA & RISOTTO
Wild Summer Oyster mushroom risotto
Chive oil & parmesan
Pan fried squid with confit peppers
Squid ink pasta
FISH & SHELLFISH
Seared scallops with black pudding
Pea puree & shoots, red wine syrup
Pan fried salmon, warm tomato & caper vinaigrette;
Crushed new Jersey Royals and organic green beans
Baked Cornish hake
Saffron braised cabbage, cockle and bacon butter sauce
MAIN COURSES from £12.50 - £18.95
Glaisfer farm Sasso chicken
Creamed butter bean & vegetable cassoulet
Plate of home reared Glaisfer Lamb Roasted loin, confit shoulder, rolled belly, purple sprouting broccoli, and red currant jus
Grilled 42 day aged Angus rib eye steak
Hand cut rustic chips, balsamic glazed tomato, béarnaise sauce, roast mushroom
Slow roasted breast of Glaisfer Aylesbury duck
Creamed parsnips, Pen Pont spinach, bittersweet orange sauce and caramelised orange
Filo baked goats cheese
Char grilled vegetables, pesto sauce
SIDE ORDERS @ £2.95 EACH
Minted Jersey Royal new potatoes Hand cut chunky chips
Buttered green beans House salad
Wild rocket and Parmesan salad Sweet and sour braised red cabbage
Purple sprouting broccoli
There is a £32 Allocation for DBB Customers.
7 miles from farm to plate 90% of the livestock used on our menus is from the family farm in Llangynidr
DESSERTS @ £6.50 EACH
Dark chocolate fondant (10 min. cooking time)
Glaisfer farm spearmint ice cream
Apples & pears
Vanilla poached pear, apple crème Brulé
Panettone bread & butter pudding
Caramel ice cream
Pecan & maple syrup tart
Bower farm clotted cream
Tiramisu
Coffee bean ice cream
Homemade sorbet and ice cream
Ice cream - Madagascan vanilla, Belgium chocolate, blueberry, caramel
Sorbet - new season raspberry, fresh mango, pink champagne
CHEESE BOARD
Cheeses are served with assorted biscuits and fruit bread £6.95
Hafod organic Cheddar Organic raw- milk mature cheese made on Wales’ longest established organic dairy farm, Bwlchwernen Fawr.
Perl Wen Perl Wen was developed in 2000 and when young displays the characteristics of both Caerphilly and Brie. The softness of the outside blending with the fresh lemony centre.
Gorwydd Caerphilly Possibly the best cheese in Wales, lemony taste with a pleasing moist texture
Perl Las A truly different Blue Cheese - When young Perl Las has a light taste and a salty flavor. When mature it becomes golden in colour and stronger in taste yet still delicate
Storrington Goat’s milk, made into a semi hard cheese, with a light acidic finish. Produced at Cothi valley, Llandeilo, West of Brecon