Easter Sunday Lunch Menu

Cream of Watercress soup
Mini Caerphilly cheese scone

Rustic pressing of Glaisfer Farm Pork
Piccalilli and fennel `slaw`

Black Mountain Smoked Salmon Tagliatelle
Chives and crème fraiche

Baked Welsh Goats Cheese
Roasted beetroot and pesto


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Roast Rump of Beef
Yorkshire pudding, duck fat roasties and rich pan gravy

Roast leg of home reared Welsh Lamb
 roasties and rich pan gravy

Seared escalope of Organic Salmon
Fresh mussel, bacon, potato and spring onion chowder

Wild mushroom and aubergine Charlotte
Tarragon butter sauce and wilted spinach


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Rich bread and butter Pudding
Penderyn whisky ice cream

Orange posset with Rhubarb
Orange biscuits

Warm chocolate Brownie
Clotted cream

Saffron Poached Pear
Coffee meringue and vanilla ice cream





3 Courses - £24.50
Children under 10 – 2 course £10.00