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*This menu is available to non-residents however booking is essential* 

Christmas Day Lunch Menu 2012 

Spiced parsnip soup (v)
Pumpkin seeds and curry oil

Glaisfer farm chicken liver parfait
Cranberry and orange chutney, toasted sourdough

Almond rolled goats cheese fritters (v)
Caramelised walnuts, sweet pickled beetroot & Endive salad  

Black mountain oak roast smoked salmon
Warm potato salad with dill and crème fraiche

  

Traditional home reared Glaisfer Farm bronze turkey
Thyme and lemon forcemeat stuffing, chipolata pigs and blankets,
duck fat Roasted potatoes, port and cranberry sauce and bread sauce

Roast sirloin of Talgarth Welsh beef
Yorkshire puddings, duck fat roast potatoes, rich beef and red wine gravy

Fillets of lemon sole
Sauté brown shrimps, roasted broccoli, soft mascarpone polenta, bouillabaisse sauce

Butternut squash and ricotta ravioli
Wilted spinach, chive and butter sauce

Vegetables and potatoes
Roasted winter root vegetables with beetroot pesto
Brussel sprouts with chestnuts and bacon
Braised sweet and sour red cabbage
Duck fat roasties

Traditional Christmas pudding
Rum butter, brandy sauce

Old fashioned Mulled wine trifle
With tuille biscuits and ginger crunch

Baileys and Belgian chocolate cheesecake
Baileys ice cream and chocolate sauce

Iced lemon meringue roulade
Vanilla ice cream, Lemon and gin syrup


Perl Las and Hafod cheddar
Walnut bread and quince jelly

 

Cafetiere Coffee or Tea
With mince pies

Adults £75.00
Children under 12’s 3 course £40

High Chair little folk – No Charge

 


      

  

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