*This menu is available to non-residents however booking is essential*
Christmas Day Lunch Menu 2012
Spiced parsnip soup (v)
Pumpkin seeds and curry oil
Glaisfer farm chicken liver parfait
Cranberry and orange chutney, toasted sourdough
Almond rolled goats cheese fritters (v)
Caramelised walnuts, sweet pickled beetroot & Endive salad
Black mountain oak roast smoked salmon
Warm potato salad with dill and crème fraiche
Traditional home reared Glaisfer Farm bronze turkey
Thyme and lemon forcemeat stuffing, chipolata pigs and blankets,
duck fat Roasted potatoes, port and cranberry sauce and bread sauce
Roast sirloin of Talgarth Welsh beef
Yorkshire puddings, duck fat roast potatoes, rich beef and red wine gravy
Fillets of lemon sole
Sauté brown shrimps, roasted broccoli, soft mascarpone polenta, bouillabaisse sauce
Butternut squash and ricotta ravioli
Wilted spinach, chive and butter sauce
Vegetables and potatoes
Roasted winter root vegetables with beetroot pesto
Brussel sprouts with chestnuts and bacon
Braised sweet and sour red cabbage
Duck fat roasties
Traditional Christmas pudding
Rum butter, brandy sauce
Old fashioned Mulled wine trifle
With tuille biscuits and ginger crunch
Baileys and Belgian chocolate cheesecake
Baileys ice cream and chocolate sauce
Iced lemon meringue roulade
Vanilla ice cream, Lemon and gin syrup
Perl Las and Hafod cheddar
Walnut bread and quince jelly
Cafetiere Coffee or Tea
With mince pies
Adults £75.00
Children under 12’s 3 course £40
High Chair little folk – No Charge